This weekend marks the 10th anniversary of the Somewhat-Annual Cheese-A-Thon - and I am super super super super super super psyched.
For those that aren’t familiar: Cheese-A-Thon is an event begun by my friends and I in college when we discovered we not only loved cheese the food, but cheese the filmic entertainment as well. So (for some reason) we had that idea that a marathon of cheesy B-movies should go hand-in-hand with a gastronomical engorgement of cultured dairy products, and Cheese-A-Thon was born! Five movies + dozens of cheeses + a gaggle of friends + a few gallons of Tang = a Helluva Good time.
This one will be big: We rented out the Tango Cafe for the night as well as a giant projection TV. Stay tuned Sunday or Monday for the recapitulation.
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